The Manor House

The Manor House Restaurant offers a unique culinary experience combining rich history and culture with modern international flavors. Housed in a building made of the stones cultivated from the nearby Civil War battlefields, The Manor House Restaurant now serves modern eclectic European cuisine inspired by our chefs’ backgrounds and experiences in the culinary worlds of Kenya, France, Italy and our nation’s east coast.

Our experienced chefs, Chef Maggie Yabs Suge and Chef Nathan Kirkpatrick, have a passion and commitment to celebrating locally sourced ingredients and supporting local farmers. Almost all the meat and produce prepared at The Manor House Restaurant come from independent farmers in our community.

In addition to our sophisticated cultural menu with hometown comfort-food favorites like the Parmesan and Herb Truffle Fries and the Kobe Beef Sliders with Pickled Jalapeño, Red Onion Marmalade and Cambazola Cheese, The Manor House Restaurant offers an extensive wine list highlighting a combination of international and local wines. Any of our knowledgeable staff would be happy to offer pairing suggestions during your meal.

The Manor House Restaurant is open for lunch and dinner Wednesday through Saturday as well as brunch on Sunday mid-morning. We also offer catering options for special events held on site such as weddings, birthdays, conferences, and other celebrations. Please contact Director of Sales & Marketing Ellen Christie at for information about catering packages.

Attached to The Manor House Restaurant is our Casanova’s Lounge which boasts a full bar of wine, beer, spirits, liqueurs, and signature cocktails. The Lounge frequently hosts special events outside on the patio and invites everyone to Happy Hour Wednesday through Friday from 4:30 – 6:00 p.m.

We hope you come dine with us soon!

  • The Manor House Restaurant is open:
  • Wednesday and Thursday: 11:00 a.m. to 9:00 p.m.
  • Friday and Saturday: 11:00 a.m. to 10:00 p.m.DC-RGBWindowStatic-2015
  • Sunday: 11:00 a.m. to 2:00 p.m. for brunch.
  • Open for private events Mondays and Tuesdays.

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P.S. Drink and Eat local

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