Poplar Springs



Chef Hughes and his team have created a wonderful new Sunday Brunch menu! Sunday brunch served from 11:00AM to 2:00PM.


Elegant Sunday Brunch at The Manor House Restaurant

First Course Buffet Sampling

Banana Bread, Candied Ginger Scones, Carrot Muffins, Poplar Springs' Granola

Greek Yogert with Apple Honey, Fresh Fruit Display

Bagels, Smoked Salmon, Salmon Cream Cheese, Chive Cream Cheese

Local Virginia and International Cheese Display

Poached Shrimp with Cocktail Sauce

Piney Point Oyster Halves with Mignonette


Carving Dispaly

Boneless Sugar Chipotle Boneless Ribeye with Horseradish Cream


Entrée Selections

Crab Cake Benedict, Tasso Ham, Garlic Spinach, Hollandaise

Smokey Short Rib Hash with Sunny Side Trio

Smoked Salmon, Avocado, and Truffle Goat Cheese Omelet with Potato Soufflé

Teriyaki Glazed Tuna, Bok Choy, Squash, Tempura Mushrooms

Seared Diver Scallops, Artichoke, Bacon Risotto

Poached Eggs, Poplar Springs' Turkey Hash, Applewood Smoked Bacon, Hollandaise


Dessert Buffet

White Chocolate Cheesecake Infused with Orange Zest

Sour Cream Chocolate Cake, Red Wine Cayenne Pepper Ganache Glaze

Raspberry Swiss Roll with Vanilla, Italian Buttercream, Fresh Berries

Butterscotch Pot de Crème, Chocolate Mini Shaves, Whipped Cream



$45.00 per person. Children 10-6 are $22.50 and children 5 and under are free. Prices do not include tax and service.  Beverages not included. Menu subject to change without notice.







Top ▴