Brunch

Sunday 11 a.m. - 3:30 p.m.

Three-Course Brunch at the Manor House Restaurant

Poplar Spring Poached Maine Lobster and Salsify Slaw Salad

Corn, Rosemary and Poblano Pepper Bisque with Tempura Fried Poblano Peppers

Pan Seared House Trout with a Saffron Potato Cake and a Tomato Butter Sauce

Wild Mushroom & Feta Cheese Salad Tossed with Walnuts and Arugula Lettuce with Lemon Horseradish Vinaigrette

Citrus with Ricotta Ravioli with a Roasted Vegetable Tomato Sauce and Parmesan Cheese

Smoked Scallop & Salmon Terrine, Pickled Onions, Arugula and Mustard Vinaigrette

Chilled White Asparagus Vichyssoise with a Roasted Olive Garlic Crumb

Cotuit Oyster Halves with a Smoked Tomato Chipotle Mignonette

Olive Crusted Diver Scallop with Leek Risotto and Lobster Butter

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Roasted Lamb Loin with Roasted Fennel, Olive Oil Roasted Potatoes and a Garlic Herb Butter

Petite New York Strip with Eggs as You Like, Potato Soufflé, Turkey Sausage & Apple Smoked Bacon

Tempura Fried Oyster Benedict with a Lobster Hollandaise and Garlic Spinach

Poplar Springs Raisin French Toast Casserole with Candied Orange & Pure Maple Syrup

Poached Eggs, Aged Cheddar Polenta and Poplar Springs Turkey Hash with Hollandaise

Pan-Seared Scallops with Ramps, Capers, Sundried Tomatoes and Lemon Butter

Pan-Seared Grouper with Spring Fiddlehead Ferns, Ramps and Purple Potatoes and

Scallion Caper Hollandaise and Garlic Collard Greens

Boursin Stuffed Roasted Poussin, Red Velvet Apricots & Fingerling Potato Ragout with Rosemary Essence

Roasted Salmon Omelet, Feta Cheese and Spinach

with Bacon & Potato Gratin

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Raspberry Panna Cotta with White Chocolate Cream and Macerated Strawberries

Lemon Mousse Bombe with Lemon Confit and Caramelized Orange Segments

Chocolate Pot de Crème with Candied Pistachios and Peppercorn Shortbread

~ Desiderio Jeio Prosecco, Italy Brut N.V. ~

~ Sixty-Two Dollars ~
~ Forty-Nine Dollars without Champagne ~

 

Please note that all ingredients are not listed in menu selections.