Poplar Springs

Full Menu

 

Chef's Hughes creates fabulous menus fusing classic European cuisine with an American influence. Here's a sample menu:

 

Starters


Tomato Bisque, Basil Relish, Garlic Crouton

Poplar Springs Cold Smoked Beef Tartar, Mustard Butter, Cornichon and Croutons

Sundried Tomato and Lemon Gnocchi, Smoked Short Rib, Artichokes, Lardons, Fennel

Lobster Risotto, Sweet Pea and Cilantro Purée

Jumbo Lump Crab Cake, Haricot Verts, Fennel, Radish, Lemon Slaw

Arugula & Fennel Salad, Roasted Peppers, Olives, Artichokes and Brûlé Feta Cheese

Entrées

Spice Crusted Jumbo Diver Sea Scallops, Summer Succotash, Lobster Nage

Boneless Roasted Chicken Half, Yukon Potato Mash, New Crop Asparagus, Scallions

Local Angus New York Strip Steak, Roasted Eggplant, Oyster Mushrooms, Porcini Pommes Anna, Garlic Sauce

Tagine Lamb Shank, Chickpea Porridge, Root Vegetable Medley, Seasoned Broth

Garlic Roasted Veal Chop, Ratatouille Arugula, Potato Crisps, Lemon Thyme Sauce

Filet of Swordfish, Artichoke Tomato Sauté, Olive and Butter Sauce

Dessert

Bittersweet Chocolate Cake, Crème Anglaise, Espresso Ice Cream

Vanilla Pannacotta, Passion Fruit Granité, Fresh Raspberries

Strawberry-Rhubarb Cobbler, Buttermilk Ice Cream

Homemade Sorbets: Lemon-Lavender, Raspberry-Vanilla, Blackberry-Citrus

 


Menus subject to change without notice

 

 

 

 

 

 

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