Small Plates

Tempura Fresh Artichokes & Maitake Mushrooms with Truffle Oil 12

Assorted Farmhouse Cheeses and House Cured Meat  24
(Enough for Two)

Chopped Chicken Liver with Gribenes and Rye Toast 10

Cheese Gougére Lemon and Hawaiian Sea Salt 8

Assorted Warm Crispy Olives with Roasted Garlic and Shallots 10

Temptations

Smoked Chicken & Watercress Salad Rice Wine & Peanut Vinaigrette 13

Roasted Salmon with a Petite Greens, Avacado, baby Tomatoes and Olive Crumb with a Smoked Tomato Vinaigrette 18

Mediterranean Poached Mussels with Chorizo and Saffron Served with Garlic Ciabatta 12

More Substantial

Local Beef Hamburger Infused with Chipotle-Spiced Barbeque Sauce & Pepper Jack Cheese and presented with Bitter Greens and Crispy Onions (Served with Truffle Herb Fries) 18

Fresh Salmon Caper Burger with Scallion Caper Mayonnaise, served with Bitter Greens, Crispy Onions (Served with Truffle Herb Fries) 18

Pennsylvania Smoked Turkey Breast Sandwich with Swiss Cheese, Avocado & Heirloom Tomatoes (Asparagus & Parsnip Chips) 15

Local Thinly Shaved Herb Roasted Veal Top Round Served on Fresh Ciabatta, Arugula and Blue Cheese Tomato Vinaigrette (Asparagus & Parsnip Chips) 18

Raw Assorted Veggie Sandwich on Wheat Berry Bread with a Sundried Tomato Hummus & Dill Havarti Cheese (Asparagus & Parsnip Chips) 15

Seared New York Strip Minute Steak with a Roasted Onion Potato Hash, Port Wine Demi Sauce 24

Chesapeake Bay Curried Crab Cake Sandwitch with a Red Curry Mayonnaise and a Lemon Cilantro Salad (Served with Truffle herb Fries) 18

Sweet Bites

Profiteroles with Peanut Butter Praline Ice Cream 8

cranberry Semifreddo with Port Gelee and Caramelized Oranges 10

Cinnamon Cheesecake with Caramelized Apples 10

Chocolate Mocha Crème brulee 8