A SPECIAL WINE DINNER
First Course
Lobster Vichyssoise with a Lobster Scallop Mousse & Marinated Ramps
Cass Winery Roussanne 2008
Second Course
House Made Herb Papperadelle Pasta with Fresh Morels
& Cave Aged Gouda
Cass Winery Rocking One White 2008
(80%Roussanne, 20% Marsanne)
Third Course
Roasted Duck Breast with Candied Plum Tomato & Foie Gras Gnocchi
Cass Winery Syrah 2006
Fourth Course
Local Longhorn Beef Strip Loin with a Bittersweet Chocolate Port wine Sauce
(Sherbeyns Longhorn Beef, Bealeton, Virginia)
Cass Winery Cabernet Sauvignon 2007
Fifth Course
Bittersweet Chocolate in Five Textures